Double Crunch Blueberry Crisp
1 1/2 Cup flour
1 1/2 Cup quick cooking oats
1 3/4 Cup packed brown sugar
2 sticks of melted butter
5-6 cups ripe fresh blueberries, rinsed
2-3 Tablespoons of white sugar
Combine flour, oats, brown sugar and melted butter. Mix well and press only enough of the mixture on the bottom of the greased pan to completely cover it with no gaps. Set the remaining aside. Pour the blueberries on the crust and spread evenly. Lightly sprinkle the sugar over all of the blueberries. Sprinkle the reserved oat mixture on top of the blueberries. Bake at 350 for about 40- 45 minutes till crispy and bubbly. ENJOY~
buttered dish in large casserole |
rinsed blueberries |
crust patted on bottom of dish |
sugar sprinkled on the blueberries after they are on the crust |
top with the remaining oat mixture and bake |
ENJOY |
This looks delicious! I'm pinning it. Today I am baking 5 dozen blueberry muffins and blueberry crisp. My guys inhale baked goods so I wlll be sure to try this recipe soon.
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