New Upcycle Ideas 767 with furniture makeovers
3 hours ago
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Bow From Old Magazines...now that's GREEN! |
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Super CUTE Zip Locks |
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There is somethingspecial about glasses lined up like soldiers |
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well-loved terra cotta! AHHH |
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I LOVED these bright hoses all stacked in a row! |
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Must plant a container garden this Spring! |
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So in LOVE with these clocks, dishtowels and kitchen signs! |
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Baby it's cold outside! I need a CLOCHE! ...and those HANGING terraniums! |
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Planting in an antique bakery bundt pan...genious! |
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Ballard Designs |
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Ballard Designs |
lushredvelvetygoodness Yes, I had to do it. I HAD to have a cake ball post of my very own. I've been ohhhing and ahhhing over Bakerella's yummy and often adorable cake balls and cake pops for about 2 years now. Cold, snowy weather often flips some internal switch for me and then I MUST BAKE. Over the past two weeks I've made: 4 batches of Nana's butter cookies (Eddie Ross even loves these!), soft and chewy oatmeal raisin cookies, a pound cake, homemade carrot cake cupcakes with decadent cream cheese frosting (the recipe is on here somewhere), vanilla cupcakes with meringue frosting, white chocolate dipped oreo cookie pops and now a batch of red velvet cake balls. Peyton loves red velvet cake and has requested these for her SWEET SHOP BIRTHDAY PARTY, since I have never made them before, I thought I better do a test run. Since everything at Peyton's party will be white and pink, these dipped in RICH white chocolate, should be perfect! Bakerella uses a box cake and canned frosting, so the baking part isn't so time consuming. Next time I make these (for Peyton's party) I'm going to refrigerate the cake/frosting mixture so that the balls will be easier to form and hopefully I can make them smaller like Bakerella suggests. |
Sorry for the flash photos, we made these last NIGHT Joining WHITE WEDNESDAY Please check out everyones white wonders! |